Research Collaborations
Our group strives to focus on questions of value to community members and engage across scales with local, regional, and global organizations.
Global
Collaborations with WorldFish have been key parts of global review efforts. We engage with researchers and partners through working groups at SESYNC, NCEAS, and the Blue Food Assessment.
Kenya
We work around Lake Victoria in close collaboration with the Kenya Marine and Fisheries Research Institute. Work on Mfangano Island was conducted with a research team in collaboration with a community-based organization, Organic Health Response, as well as the Mfangano Island Beach Management Units, Kenya Ministry of Fisheries Development, and the Kenya Medical Research Institute.
Cambodia
Work based in Cambodia is in collaboration with Center for Khmer Studies and WorldFish.
Research Funding
Our research group is grateful for research support from
- National Science Foundation: Coupled Natural and Human Systems (CNH2), DDRI, GRFP
- USDA: NIFA
- National Geographic Explorer (Explorer Profile)
- Conservation, Food, and Health Foundation
- National Academy of Sciences/USAID: Partnerships for Enhanced Engagement in Research
- DFID: PATH’s Nutrition Enhanced Evaluation Program
- Cornell University: Atkinson Center for a Sustainable Future, Engaged Cornell, Cornell Center for Social Sciences, Einaudi Center, President’s Council of Cornell Women
Fiorella Research Group 