Publications

Please find the most updated publications on Google Scholar.

Publications and selected news coverage


J.P.W. Robinson, L. O’Meara, K.J. Fiorella, K.A. Byrd, M. Kjellevold, R.S. Ansong, C.M. Aura, N. Mwirigi, A. Allegretti, R. Karkarey, T.A.C. Lamont, E. Maire, S.M. Martin, J.O. Omukoto, S. Standen, J.A. Gephart, N.A.J. Graham, S.H. Thilsted, & C.C. Hicks, Dried fish provide widespread access to critical nutrients across Africa, Proc. Natl. Acad. Sci. U.S.A. 122 (39) e2426844122 (pdf, available online)

Teplitz, E. M., V. M. Mwainge, T. N. Wacira, et al. 2025. “ Disease and Antimicrobial Resistance Surveillance for Nile Tilapia Pathogens in Lake Victoria, Kenya.” Journal of Fish Diseases e70022 (available online)

Nicole T. Venker, Kum Jaa Lee, T. Bruce Lauber, Kathryn J. Fiorella, Food sovereignty across borders: Fishing among Myanmar refugees in Upstate New York, Geoforum, Volume 162, 2025, 104293, ISSN 0016-7185 (available online)

Heilpern, S.A., Simon, F.W., Sethi, S.A. et al. Leveraging biodiversity to maximize nutrition and resilience of global fisheriesNat Sustain 8, 753–762 (2025) (available online)

Pacheco, F.S., Heilpern, S.A., DiLeo, C. et al. Towards sustainable aquaculture in the AmazonNat Sustain 8, 234–244 (2025). https://doi.org/10.1038/s41893-024-01500-w (available online)

Vivian Mai-Anh Nguyen, Kathryn J Fiorella, Leandro Castello, Mahatub Khan Badhon, Christine Beaudoin, Jeanne Coffin-Schmitt, Steven J Cooke, Aaron T Fisk, Elizabeth Nyboer, Daniel M O’Keefe, Emma D Rice, Richard Stedman, Nicole Venker, Aaron Macneil, Provisioning fisheries: A framework for recognizing the fuzzy boundary around commercial, subsistence, and recreational fisheriesFisheries, Volume 50, Issue 8, August 2025, Pages 366–379 (available online)

Ranaivo A. Rasolofoson, Erin M. Milner, Brian J. Mattah, Justin S. Brashares, Lia H. Fernald, Kathryn J. Fiorella, Fishery access benefits early childhood development through fish consumption and fishing income pathways, World Development, Volume 186, 2025, 106819, ISSN 0305-750X (available online)

Heilpern, Sebastian A., Alexander S. Flecker, Silvia López-Casas, et al. “Accessible, Low-Mercury, and Nutritious Fishes Provide Win-Wins for Conservation and Public Health.One Earth 8, no. 1 (2025) (available online)

Lancker, Kira, Christopher B. Barrett, Kathryn J. Fiorella, et al. Understanding Nutrient – Contaminant Tradeoffs in Fish Consumer Demand: Evidence from Kenya. IFRO Working Paper No. 2025/01. University of Copenhagen, Department of Food and Resource Economics (IFRO), 2025 (available online)